Restaurant marketing & paid media — South Africa
Most restaurants can’t — not because the ads are bad, but because nothing connects the ad to the booking. We partner with you on paid media so every rand is tracked, and every result tells you where the next one should go.
The method
Each course feeds the next. By the last one, you’re not guessing what an ad is worth — you’re reading it off the numbers.
On-brand assets without a designer on retainer. The studio works from your own brand and photos — nothing generic, nothing off-tone.
Are your customers actually aware of your offerings? Put your top dishes, promos and events where they already look — on their feeds and on your walls.
A high-traffic landing page built to turn a click into a table. It doesn't replace your website — it's the page your campaigns point at.
Run every campaign with your DineXp page as the call to action. Engagement is tracked across paid media, so the data — not a hunch — decides where the budget goes next.
Course III, plated
Awareness is wasted if the click leads somewhere that can’t close. Your managed page removes the three reasons a hungry customer bounces: they can’t find the menu, they don’t trust the place yet, and booking takes effort.
Your full menu, always current, one tap away — the answer to "is your menu doing enough?"
Real diner reviews on the page itself — social proof doing the persuading for you.
From craving to confirmed table in a single tap. No forms, no phone tag.
— what tracking hands you back —
DATA DECIDES THE NEXT BUDGET · THANK YOU
Course IV, in practice
With DineXp as the CTA on your paid media, customer engagement is tracked from the first click to the booking. You see which ad, which dish and which promo actually moved people.
That’s the partnership: we’re not asking you to spend more. We’re making sure that when you do, you already know what the output will be.
Start free, today
Before any budget conversation, switch on the free channel: your DineXp profile page already sits where thousands of diners are deciding where to eat next.
Step one
One link on your site turns your profile into an additional managed channel — running for free from day one.
Step two
Every profile visitor gets a straight path to your menu, your reviews and a WhatsApp booking.
Questions
Start where diners already scroll — Instagram, Facebook and Google — and point every ad at a page that can close: your menu, your reviews and a WhatsApp booking one tap away. DineXp partners with you on the creative, the campaigns and the landing page, and tracks every rand so the next budget follows what worked.
There's no magic percentage — common guidance says three to six percent of revenue, but the number matters less than knowing what each rand returns. Start small, run every campaign through a tracked landing page, and scale the ads that demonstrably fill tables.
No. A managed landing page with your menu, reviews and a WhatsApp booking button does the converting. If you already have a website, the page runs alongside it as the trackable target for your campaigns.
Cut the steps between craving and confirmed table. Put one link in your Instagram bio and on your website that opens your menu, shows real diner reviews, and books a table on WhatsApp in a single tap — then post your top dishes consistently so the craving happens in the first place.
Hosted, always-current menus; diner reviews baked in for social proof; one-click WhatsApp booking; and tracking on every visit — menu opens, review views and bookings — attributed back to the campaign that sent them.
Ready when you are
Fifteen minutes on WhatsApp. We’ll look at your current spend, set up the page, and show you what tracked looks like.
Start the conversationor explore the platform at platform.dinexp.club